Sustainable Environmental Practices in the Hotel Industry in Sub-Saharan Africa: A Systematic Literature Review
Ziphozakhe Theophilus SHASHA
Abstract |Fulltext | http//:doi.org/10.5719/JETA/14.1/1
Vegan Restaurants – between Culinary Mainstrim and Sustainbility. Case Study: Rawdia Restaurant in Bucharest
Ioana VOINEA
Abstract |Fulltext| http//:doi.org/10.5719/JETA/14.1/2
In construction
IN CONSTRUCTION
Abstract |Fulltext| http//:doi.org/10.5719/JETA/14.1/3
In construction
In construction
Abstract |Fulltext| http//:doi.org/10.5719/JETA/14.1/4
